Fermented Apple Cider Vinegar and Cayenne

Over the years, apple cider vinegar and cayenne pepper have remained two of the best-kept secrets for supporting a healthy metabolism, helping to maintain insulin sensitivity after a high-carb meal and curbing hunger.*

Apple cider vinegar has long been known as a “thermogenic” product. Thermogenesis is the process of helping to burn body fat to generate body heat. Researchers have found that the acetic acid in apple cider vinegar:

• May prevent the complete digestion of complex carbohydrates.*
• May turn on genes to signal your body to accumulate and store less fat.*
• May make you feel more full and less likely to eat large amounts of food when taken before meals.*
• May boost your body’s absorption of important minerals from the foods you eat.*
• Increases the acidity in your stomach to support the digestion and movement of your meal through your GI tract.*

Cayenne, a spice commonly used for adding heat to cuisine, contains an active ingredient called capsaicin. Capsaicin works in your body as a stimulant, helping to speed up metabolism and may also help increase calorie burning.*

Ideal for supplementing a ketogenic diet or for anyone wanting to boost his or her body’s thermogenesis, Organic Fermented Apple Cider Vinegar and Cayenne contains Organic Fermented Apple Cider Vinegar powder and Organic Fermented Cayenne Pepper.

With fermentation, you’re more likely to receive enhanced bioavailability and the potential benefits from apple cider vinegar and cayenne pepper. Plus, fermented cayenne pepper is gentler on the stomach than traditional cayenne.

Each one-tablet dose of our Organic Fermented Apple Cider Vinegar and Cayenne provides the equivalent of more than a quarter cup of liquid full-strength apple cider vinegar (5% acetic acid) with all its benefits intact.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.