What Does Red Yeast Rice Do?
Red Yeast Rice – Rice that has been fermented by the yeast Monascus purpureus – has been used in Asia for centuries as a food preservative, food colorant and flavoring, as well as in traditional herbal formulas. Jarrow Formulas® uses Red Yeast Rice that is carefully fermented to avoid the presence of citrinin, a naturally occurring mycotoxin.
Suggested Usage
As a dietary supplement, take 2 capsules per day with a meal or a glass of water or as directed by your qualified healthcare professional.
WARNING: Do not use this product if you are pregnant, lactating or trying to conceive.
Red Yeast Rice Highlights
- Complementary Red Yeast Rice + Co-Q10 Formula
- 100 mg Co-Q10 Per Serving
- Carefully fermented to avoid the presence of citrinin, a naturally occurring mycotoxin.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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